|
|
|
|
The brew group is where your
coffee is tamped, brewed and dispensed. The patented brew group can be taken out
for convenient rinsing. The brew group compartment is completely separated from
the electrical compartment, fully accessible and can easily be kept hygienically
clean. That is proprietary Saeco technology and one of the things that has made
Saeco world leader in super automatic coffee machines.
|
|
|
In addition to the most
hygienic Easy Clean System®, the machine has programmed feature for occasional
convenient rinsing of the micro filter screens. For periodical preventative
maintenance the use of Saeco cleaning tablets is recommended. A further program
function is the automatic decalcifying cycle. The digital display has a
comprehensive menu that leads you through all the functions.
|
|
|
To optimize the flavor
extraction, a special program step injects a little hot water into the freshly
ground coffee, in order to soak it and let it swell up. This is done just before
the actual brew cycle commences.
|
|
|
Here you will find a lever
that will allow you to adjust the amount of coffee to be ground for each
individual cup. Adjust it from 6 grams (- sign) to 9 grams (+ sign) to change
the strength of the coffee.
|
|
|
Stack your porcelain cups on
this large and convenient heating surface. Pre-heated cups help to retain the
crema and let the aromas develop better.
|
|
|
The Rapid-Steam® feature
allows you to froth and brew without waiting or changing the temperature. Make
cappuccinos and lattes in an instant!
|
|
